FOLLOWING IS THE SCHEDULE FOR THE SPRING COOKING CLASSES 2010
These are held at the Wet Pack Cannery kitchen at 9:30am on Mondays
January 25 Building and Using a 3 month supply
February 1 Gardening with Barbara Layton
February 8 Bread and Yeast
February 15 Something different come and find out what we decide
February 22 Baking Powder and Baking soda
March 1 Finance with Glen Tolman
March 8 Incorporating longer term storage into 3 month supply
March 15 Breakfast
March 22 How to and substitutions
March 29 Tortillas, Refried Beans and Salsa
April 5 Main dishes-Ham leftovers and other things
April 12 Soups
April 19 Desserts and treats some for FHE
April 26 Something to Share (Everyone brings something and the recipe to share )
COOKING CLASSES SUMMER 2010 9:30-11:00
May 3rd Building and Using a Three Month Supply
May 10th Yeast and Bread Class
May 17th Finance Class
May 24th Solar Oven Cooking with Collett Miller
May 31st No Class Memorial Day
June 7th Tortillas, refried beans and tomatillo salsa
June 14th Water with Alan Martindale from the city of Mesa
June21st Baking Powder and Baking Soda
June 28th Cooking with Kids
July 5th July 4th Holliday
July 12th Incorporating Dry Pack into your three month supply
July 19th Ideas for School Lunches
July 26th Hoe to and Substitutions
August 2nd Salads
August 9th Main Dishes
August 16th Healthy Snacks and Treats
August 23rd Something to Share (Everyone brings something to share and the recipe )
Monday, December 14, 2009
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