Grains can be interchangeable in recipes. However, consider the recipe, is it yeasted or un-yeasted.
What type of flavors will be too much?
Mild Flavor Strong Flavor
Soft White Wheat Quinoa
Kamut Buckwheat
Oats Amaranth
Spelt Teff
Hard White wheat Millet
Barley Flax
Brown Rice
Grains
Contain gluten- No Gluten-
Triticale Amaranth Rice
Oats (May contain some) Buckwheat Sorghum
Rye Rice Teff
Barley Millet Popcorn
Wheat Chia Kasha
Spelt Corn
Kamut (little) Rye Flax Seed
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