Grain Flavors

Grains can be interchangeable in recipes. However, consider the recipe, is it yeasted or un-yeasted.
What type of flavors will be too much?


Mild Flavor                                                                    Strong Flavor

Soft White                                                                      Wheat Quinoa
Kamut                                                                            Buckwheat
Oats                                                                               Amaranth
Spelt                                                                               Teff
Hard White wheat                                                           Millet
Barley                                                                             Flax
Brown Rice

Grains

Contain gluten-                                                            No Gluten-
Triticale                                                                       Amaranth                       Rice
Oats (May contain some)                                             Buckwheat                    Sorghum
Rye                                                                              Rice                             Teff
Barley                                                                          Millet                            Popcorn
Wheat                                                                          Chia                            Kasha
Spelt                                                                            Corn
Kamut (little)                                                                Rye                              Flax Seed