HARDTACK
(UNLEAVENED BREAD)
1 cup water
4 tablespoons oil
22⁄3 tablespoons sugar
1 teaspoon salt
21⁄3 cups whole wheat flour
Mix together water, oil, sugar,
and salt. Add flour. Stir well and
roll out dough to 1⁄4-inch thickness.
Cut into 2-inch squares and poke
several holes in each square with a
fork. Bake 35 minutes at 350o F.
Makes approximately 20 crackers.
*All Is Safely Gathered In- Food Storage Recipe
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