Thermos Wheat

THERMOS WHEAT


1 cup wheat

2 cups boiling water

1⁄2 teaspoon salt

Preheat a thermos by filling it

with hot tap water. Bring 2 cups of

water to a boil and add salt. Empty

the tap water from the thermos.

Place the wheat in the thermos

and add the boiling water. Screw

the lid tightly onto the thermos

and allow the wheat to cook for

about 8 hours or overnight. Drain

off any water that has not been

absorbed. Serve with milk and

sugar or raisins.
*All Is Safely Gathered In-Food Storage Recipe