BASIC GRANOLA
2 1⁄2 cups sugar
11⁄2 cups water
6 tablespoons oil
11⁄2 teaspoons salt
10 cups rolled oats (uncooked)
In a pan combine the sugar,
water, oil, and salt. Heat until
sugar is dissolved, but do not boil.
Pour syrup over the oats and stir
until well coated. Add a little more
rolled oats if the texture seems too
moist. Place in pans or sheets
about 1⁄2-inch deep. Bake at 425o F,
20–30 minutes, stirring occasionally.
Bake 15 minutes longer if you
want it crunchier. Makes 11 cups.
Store in an airtight container.
All is Safely Gathered in-Food Storage recipe
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