SWEET COOKED RICE
1 cup uncooked rice
4 cups water
6 tablespoons powdered milk
1⁄2–3⁄4 cup sugar
1⁄8 teaspoon salt
Combine rice and 2 cups of
water. Bring to boil; lower heat;
simmer 15 minutes, covered. Turn
off heat; let stand 30 minutes to
steam. Add remaining water and
other ingredients. Bring to boil
and cook until it starts to thicken,
stirring constantly. Rice will thicken
more as it cools. Makes 3 cups.
* All Is Safely Gatherd In- Food Storage Recipe
Monday, September 7, 2009
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