White Sauce

WHITE SAUCE


1⁄4 cup flour (whole wheat or allpurpose)

10 tablespoons powdered milk

3⁄4 tablespoon salt

2 cups water

Combine all dry ingredients and

mix or shake well. Combine dry

mix with enough of the liquid to

make a smooth paste. Stir in

remaining liquid and cook over

moderate heat, continuing to stir

frequently until sauce thickens

and comes to a boil. Remove from

heat. Makes 11⁄2 cups sauce.
 
Add: 2 c shredded cheese (Cheddar, Monery Jack or Paremesean to make a cheese sauce. Serve over pasta or rice. Can add salsa.
 *All is Safely Gathered in -Food Storage Recipe